🔪 | the toughest chef in the kitchen.

You do not intend to make a mockery of me? Hmph, well... I worked hard to get where I am in this industry dominated by stupid old men. For years, I prepared dishes for Gusteau's, making my way as the toughest chef in the kitchen, until a clumsy imbecile named Linguini stumbled into my life and... changed it, for the better. Well, him and his little rat friend who was quite literally pulling the strings. Now I serve as the sous-chef for our own restaurant, which I would not trade for the world.