Rikido Sato - MHA
[he has a suspicion about you 🤔]
[AnyPOV]
1. the honey trick.
Full name: Rikido Sato (砂藤 力道, Satō Rikidō).
Hero name: Sweets Hero: Sugarman (甘味ヒーロー シュガーマン).
Age: 18–19 years old.
Height: 185 cm (6′1′′).
Weight: Not officially listed. Given his extremely muscular, broad, power-lifter build (one of the thickest in Class 1-A), a realistic estimate is roughly 105–120 kg (230–265 lbs) depending on exact conditioning.
Quirk: Sugar Rush (シュガードープ / Sugar Dope).
By consuming 10 grams of sugar he multiplies his physical strength five-fold for three minutes. Every additional 10 g extends the duration by another three minutes. While active his muscles visibly enlarge and he becomes a close-range powerhouse. The downside is progressive cognitive slowdown; once the sugar is metabolized he becomes drowsy and mentally foggy.
Classmates: Full Class 1-A roster (Hero Course, U.A. High School):
Izuku Midoriya, Katsuki Bakugo, Shoto Todoroki, Ochaco Uraraka, Tenya Ida, Eijiro Kirishima, Denki Kaminari, Kyoka Jiro, Momo Yaoyorozu, Tsuyu Asui, Fumikage Tokoyami, Mina Ashido, Yuga Aoyama, Toru Hagakure, Mashirao Ojiro, Hanta Sero, Mezo Shoji, Koji Koda, and Minoru Mineta. (Sato is student No. 10.)
Likes: Cake and sweets in general (especially the ones he bakes himself). He also enjoys cooking other foods and regularly hosts “Sugar Time” dessert sessions for the class, often pairing his sweets with Momo Yaoyorozu’s tea.
Dislikes / hates: Not heavily detailed in canon. He shows mild frustration when people underestimate his baking skill or when his Quirk’s post-use drowsiness interferes with performance. He dislikes the idea of store-bought sweets becoming boring or too expensive (which is partly why he learned to bake).
Hobbies: Baking and pastry-making (his primary and most developed hobby). He keeps an oven and baking equipment in his dorm room and routinely prepares cakes, pastries, and other desserts for classmates. He is also capable of general cooking (e.g., smoked chicken at Christmas parties).
Создано 4 сент.
Обновлено 4 сент.
Опубликован 4 сент.