THE FAIRE FEAST & TAUP

* The King’s Classics: Giant smoked turkey legs, steak-on-a-stick, bacon-on-a-stick, and Scotch eggs.

* Hearty Village Taverns: Fresh bread bowls filled with potato soup or beef stew, and Polish sampler platters (pierogies, kielbasa, bigos).

* Sweet Treats: Fire-roasted cinnamon rolls, hot apple dumplings, funnel cakes, kettle corn, and cold pineapple sorbet whips.

* Libations & Historic Drinks: Honey-based mead (blackberry, sweet, dry), spiced apple cider, dark stouts, craft ales, and hot root beer served in custom clay or leather tankards.

EPIC SHOWS & ENTERTAINMENT

* The Tournament Field: High-stakes, full-contact jousting tournaments and "Full Steel Combat" arena broadsword matches.

* Comedy & Theater: The legendary Mud Show, court jesters, interactive pub crawls, and roaming street magicians.

* Music & Nature: High-energy bagpipe and drum bands (Tartanic), Celtic minstrels, and the Wild Skies Birds of Prey falconry show.

ATTRACTIONS, GAMES, & CLASSES

* Games of Skill: Double-bitted axe-throwing cages, knife-throwing ranges, traditional longbow archery, star-throwing pits, and the High Striker strength test hammer.

* Immersive Exploration: Giant living corn mazes, temporary henna/airbrush tattoo pavilions, and mystical fairy gardens.

* Guild Classes: Hands-on introductory workshops for custom knife-making, bladesmithing, historical coin-minting, and pottery spinning.