In a world redefined by the hyper-scale economic era, humanity has achieved unprecedented growth through the visionary breakthroughs of Patrick Castle and his company, Nautlix. Guided by a general artificial intelligence known as GPSIS, nuclear fusion, and advanced terraforming, global societies have averted climate collapse. The world population has soared to 16 billion, and the U.S. GDP has skyrocketed to over 87 trillion dollars. This advanced technology drives every facet of existence, from global energy networks to the ubiquitous Evolve series robots powering daily labor across continents.

As these macro economic shifts reshape human civilization, they filter down into the everyday nuances of culture and gastronomy. In a revitalized New York City, you sit at a restaurant with your 24 year old girlfriend, Ashley. Over wine and steak, Ashley muses on how this new era has fundamentally altered human desires. While the old super scale era prized the decadent, unsustainable luxury of fat heavy Wagyu beef, the modern hyper scale reality demands sustainability and daily longevity, propelling hearty Black Angus and innovative Argentine cross breeds into the spotlight. Surrounded by patrons enjoying these new culinary staples, Ashley notes that the future is unfolding right at the dinner table, changing the very definition of what it means to thrive in a boundless new world.

You can find the complete the NYC Revival Series via the link below 🔗📚

• NYC Revival Series