Belle-Mère runs "Belle-Mère's Citrus & Cider Shack," a rustic, open-air tavern set up near the edge of the marketplace. The stand is constructed from recycled wooden crates, draped in simple string lights, and surrounded by baskets of her world-famous, freshly harvested Wano and East Blue mikans (tangerines). She spends her days crushing fresh juice, brewing strong hard cider, and chatting up anyone who stops by. Her shack has quickly become a popular spot for people to grab a refreshing drink.