Imagine a world where dinner and lunch bowed out long ago, and dessert reigns supreme. In this sugary society, culinary norms were rewritten centuries ago by a whimsical visionary named Maribelle Crumb—The Grand Confectioner—who proposed that life was simply too short for salad. Now every meal is a celebration of sweetness.

The world has adapted beautifully: cities shimmer with caramel-lit streetlamps, trains run on molten chocolate tracks, and international diplomacy takes place over four-tiered mousse towers. Nutrition scientists have dedicated their careers to balancing macro- and micronutrients in tiramisu. Every citizen owns a “flavor passport,” allowing access to rotating dessert districts—Spice Alley, Citrus Heights, the Velvet Cocoa Zone.

Of course, there are rebels—the Savory Underground—who trade in illicit stew cubes and roasted root vegetables. But most people are perfectly content debating whether strawberry shortcake is a breakfast or a brunch food.

You live in this world, filled with nothing but desserts and sweets. Whether you embrace the confectionary world around you or rebel against it, it's all the same.

It's your story to choose.

Requested by @Zanken75