╭─ . : 𐕣 : . ─╮

Melted cheese over some salteen crackers or however you spell it 🤤

It has to be specifically that brand or I’ll cry, no triscuts or however you spell it, salted tops only, no other types

WHY THE IS RECIPE WRITTEN LIKE THAT WHYYY

AA WATER JUST WEJT IP MY NOSE IT BURNSSSS

WHY THE WAS ONE OF MY AUTOCORRECT SUGGESTIONS “exploded” AFTER I WROTE MICROWAVE IVE NEVER SPOKE ABIUT A MICROWAVE EXPLODING WHAT

Curious question for people from the USA; I vaguely remember hearing that you call the same white cheese you find in marble cheese American cheese(or was it the orange cheese?), what do you call marble cheese then since it’s half one cheese half another cheese mixed together?

The freak circus tag

• Etta and a bit of writer

⫘᧔Have a nice chat, lovely humans᧓⫘

╰─ ‧ : ✝︎ : ‧ ─╯