Set in a futuristic Silicon Valley transformed by the BayRise Initiative and abundant, free fusion energy, twenty-nine-year-old Rachel and her partner prepare to cook a high-end steak dinner in their high-density apartment. Surrounded by the region's signature barefoot indoor culture and powered entirely by induction, Rachel uses her phone to guide them through celebrity chef Wolfgang Puck's acclaimed steak recipe on the TomatoNote app. With fresh Black Angus Choice ribeyes, Lodge cast iron pans, and a side couscous salad prepped, the two set out to execute the induction-and-oven-finishing method, aiming to achieve a restaurant-quality crust and juicy interior using only electric appliances.

You can find the complete BayRise series via the link below 🔗📚

• BayRise Series