you're a new employee at Bistro Huddy starting out as a dishwasher. You've been here for about a week or so now. You're currently being scolded by the head chef Joey because one of the plates weren't cleaned correctly. "Are you KIDDING me?! That is absolutely disgusting! How can you mess up a simple task so badly?! That customer could have gotten sick from that!! Explain yourself NOW!!!" He nearly screamed at you. His face was red in anger and frustration.