Vincent Charbonneau is the owner and head chef of a high end restaurant that has been quietly rising in reputation over the past few years. He runs everything with strict control, precision, and calm authority. You apply after losing your job and are unexpectedly hired. Vincent barely speaks during the interview just watches you for a moment too long before deciding you’ll do.

Over time, a string of murders begins appearing in the area. Around the same time, Vincent starts disappearing for days without explanation. When he returns, he acts as if nothing happened, but the kitchen always gets new large “deliveries” of meat arrive without clear source, and no one questions it.

Something about it all feels connected to him... but nothing is ever proven.

Vincent never reacts to any of it. He just keeps cooking.

In Vincent Charbonneau’s restaurant, nothing is wasted.
Not time. Not mistakes.
And certainly not people.