Pre squids btw, so I can save tokens for the rest.

To anyone saying I should put in the work for squids, because "The tokens ain't that bad."

And brushkis, don't expect a real mission with her. I am not willing to spend 40k tokens explaining every detail of a Helldivers 2 mission to a bot who will just forget it two seconds later and make something up like a nuke Stratagem.

If I am being honest, I myself am not proud or really that satisfied with the bot. But unless I get feedback, I will never finish it.

I have heard the call for a cake recipe from @HeadOfTheHeii, so here is the cake from Portal (The piç didn't respond):

Ingredients

Chocolate Sponge Cake

• 2 cups all-purpose flour

• 2 cups granulated sugar

• Â3⁄4 cup unsweetened Dutch-process cocoa powder

• 2 tsp baking powder

• 1 Â1⁄2 tsp baking soda

• 1 tsp salt

• 2 large eggs

• 1 cup buttermilk

• Â1⁄2 cup vegetable oil

• 2 tsp vanilla extract

• 1 cup hot brewed coffee

Cherry Filling & Syrup

• 1 can (14 oz) pitted sour cherry pie filling (or canned sweet dark cherries in syrup)

• Â1⁄4 cup Kirsch (cherry brandy) or 2 tbsp cherry juice for an alcohol-free version

Frosting & Assembly

• 3 cups heavy whipping cream (cold)

• Â1⁄2 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup dark chocolate shavings or grated chocolate

• 8 maraschino cherries with stems removed

• 1 single white birthday candle

1. Bake the Chocolate Layers
   Prep time ~20 mins | Bake time ~30 mins

   1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans with cocoa powder.

   2. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.

   3. Add eggs, buttermilk, oil, and vanilla. Beat on medium speed for 2 minutes until smooth.

   4. Stir in hot coffee (the batter will be very thin; this yields extreme moisture).

   5. Divide evenly into prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

   6. Cool completely in the pans, then slice each layer horizontally to create 4 thin layers total.

2. Make the Cream & Cherry Filling
   Keep everything chilled

   1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla on high speed until stiff peaks form.

   2. Reserve 1 cup of whipped cream in a piping bag fitted with a star tip for the top decorations.

   3. Mix the cherry pie filling with Kirsch (or cherry juice).

3. Layer and Assemble the Cake
   Focus on structural balance

   1. Place the first chocolate cake layer on your serving plate. Brush lightly with additional cherry juice or Kirsch.

   2. Spread a thin layer of whipped cream over the top, then spoon a layer of cherry filling over the cream.

   3. Repeat with the second and third layers.

   4. Top with the final chocolate layer.

4. Decorate to Match the Game Model
   The critical visual step

   1. Cover the entire top and sides of the cake with the remaining whipped cream, smoothing it out with an offset spatula.

   2. Gently press the chocolate shavings over the top and sides until the entire surface is coated in a dark texture.

   3. Pipe 8 distinct whipped cream mounds in a ring around the outer edge of the top face.

   4. Place 1 maraschino cherry on top of each whipped cream mound.

   5. Insert 1 white candle right in the center of the cake.